Paraná amplia produção de cebolas em 44% e safra será a melhor dos últimos 10 anos
Three onions (Allium cepa) in natura, still with skins, exposed in rows and where you can see the root and stalk of one of them. Foto: Roberto Dziura Jr/AEN
Three onions (Allium cepa) in natura, still with skins, exposed in rows and where you can see the root and stalk of one of them. Foto: Roberto Dziura Jr/AEN
Foto: Arquivo AEN
Foto: Arquivo AEN
An onion (Allium cepa) in natura, on a white background for clipping, still with the peel and where you can see the hairs that are its root Foto: Roberto Dziura Jr/AEN
An onion (Allium cepa) in natura, on a white background for clipping, still with the peel and where you can see the hairs that are its root Foto: Roberto Dziura Jr/AEN
An onion (Allium cepa) in natura, on a white background for clipping, still with the peel and where you can see the hairs that are its root Foto: Roberto Dziura Jr/AEN
An onion (Allium cepa) in natura, on a white background for clipping, still with the peel and where you can see the hairs that are its root Foto: Roberto Dziura Jr/AEN